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Potato cutlets with vegetable puree
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Potato cutlets with vegetable puree

INGREDIENTS
potatoes 2 pcs
flour 20 g
salt 1/4 tps
spices 1/4 tps
vegetable oil 1 tbsp
panko bread crumbs 50 g
spinach 15 g
onion 1/2 pcs
egg 1 pcs
carrot 30 g
vegetable cooking cream 3 tbsp
celery root 20 g
garlic 1 clove
olive oil 2 tbsp
greens 15 g
balsamic sauce 1 tps
DECORATION
sea salt
microgreens
turmeric

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