Cream of celery soup with croquettes
INGREDIENTS
potatoes 2 pcs
flour 20 g
salt 1/4 tps
spices 1/4 tps
vegetable oil 100 ml
panko bread crumbs 50 g
egg 1 pcs
onion 1/2 pcs
white onion 1/2 pcs
celery root 150 g
parsnip root 30 g
olive oil 1 tbsp
vegetable cooking cream 150 ml
pepper mix 1/4 tps
greens 15 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
DECORATION
parsley