Fried tofu with vegetables
INGREDIENTS
tofu 70 g
vegetable oil 50 ml
ginger 10 g
garlic 1 clove
leek 15 g
carrot 15 g
blue onion 1/2 pcs
bell pepper 15 g
chinese cabbage 30 g
сanned bamboo 10 g
green onions 10 g
celery root 15 g
starch 1 tbs
balsamic sauce 2 tbsp
soy sauce 2 tbsp
sugar 2 tbs
lime 1/4 pcs
chilli 5 g
salt 1/4 tps
paprika 1 tps
pepper 1/4 tps
cumin 1/4 tps
coriander 1/4 tps
olive oil 1 tbsp
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
DECORATION
cilantro