Fish and shrimp wontons
INGREDIENTS
wonton wrappers 6 pcs
white fish fillet 50 g
shrimp 3 pcs
sesame oil 1 tsp
salt 1/4 tsp
egg 1 pcs
onion 15 g
oil 1 tsp
SAUCE:
peanuts 30 g
cashew 15 g
apple 1/2 pcs
garlic 2 cloves
onion 10 g
soy sauce 1 tbsp
rice vinegar 3 tsp
sugar 1 tsp
mirin 1 tsp
sesame oil 1 tbsp
lime 1/4 pcs
DECORATION:
sea salt
turmeric
pea sprouts