Chinese tofu salad
INGREDIENTS
tofu 100 g
paprika 1 tsp
oil 500 ml
salt 1/4 tsp
soybean sprouts 20 g
raw sprouts 10 g
edamame 50 g
daikon radish 20 g
cucumber 15 g
pumpkin 30 g
lemon 1/8 pcs
soy sauce 1 tbsp
sweet chili sauce 1 tbsp
oil 1 tbsp
PASTE:
chili pepper 1/2 pcs
edamame 50 g
canned beans 100 g
onion 30 g
garlic 1 clove
ginger 10 g
vegetable broth 50 ml
salt 1/4 tsp
soy sauce 2 tbsp
paprika 1 tbsp
oil 2 tbsp
carrot 30 g
leek 20 g
dry mushrooms 10 g
pepper 1/4 tsp
coriander 1/4 tsp