Cheese and Basil Ravioli
This Cheese Ravioli recipe with basil is light, fresh and full of summery, herbal flavor. It’s deceivingly quick and easy to make and sure to become one of your favorite dishes.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
cream cheese 100 g
cheese 20 g
basil 5 g
onion 15 g
carrot 15 g
bell pepper 15 g
tomato 15 g
celery stem 15 g
garlic 1 clove
salt 1/4 tsp
pepper 1/4 tsp
thyme 1/4 tsp
olive oil 15 ml
tomato juice 30 ml
leek 15 g
zucchini 15 g
eggplant 15 g