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Carrot cutlets with cottage cheese
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Carrot cutlets with cottage cheese

INGREDIENTS
carrot 1 pcs
cottage cheese 100 g
milk 2 tbsp
salt 1/4 tps
spices 1/4 tps
corn flour 2 tps
olive oil 1 tbsp
sesame oil 1 tbsp
panko bread crumbs 50 g
sesame 1 tps
potato 1 pcs
lettuce 15 g
cherry tomatoes 2 pcs

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