Braised duck with mushrooms
INGREDIENTS
duck leg 1 pcs
dry mushrooms 10 g
shiitake mushrooms 20 g
soy sauce 2 tbsp
carrot 40 g
sweet potato 30 g
chili pepper 5 g
oil 1 tbsp
garlic 1 clove
onion 20 g
salt 1/4 tsp
dried basil 1/4 tsp
paprika 1 tsp
sugar 2 tsp
SIDE:
wild rice 100 g
ginger 10 g
salt 1/4 tsp
sugar 1 tsp
oyster mushrooms 20 g
onion 20 g
chili pepper 5 g
garlic 1 clove
soy sauce 1 tsp
DECORATION:
microgreens
turmeric