It’s a recipe with simple ingredients that you can find at your local grocery store, and you probably already have most of them in your pantry or fridge. Better yet, it calls for rice noodles, making it a great option for gluten-free eaters.
INGREDIENTS
rice noodles 60 g
beetroot 20 g
king oyster mushrooms 20 g
oyster mushrooms 20 g
сhampignon mushrooms 20 g
onion 20 g
garlic 1 clove
soy sauce 20 ml
ginger 10 g
bamboo 20 g
leek 10 g
salt 1/4 tsp
pepper 1/4 tsp
caraway 1/4 tsp
olive oil 10 ml
Decoration
raw sprouts