Fish meatballs with vegetable puree
INGREDIENTS
fish fillet 100 g
cream 1 tbsp
lemon 1/4 pcs
salt 1/4 tps
turmeric 1/4 tps
vegetable oil 1 tps
potato 1 pcs
carrot 1 pcs
green peas 30 g
butter 10 g
onion 1/2 pcs
cream 150 ml
Béchamel sauce
flour 1 tbsp
milk 100 ml
salt 1/4 tps
nutmeg 1/4 tps
butter 20 g
BOUILLON
onion 1/2 pcs
carrot 20 g
salt 1/4 tps
pepper 1/4 tps
celery root 20 g
celery stick 20 g
bay leaf 1 pcs