Fettuccine with tuna sauce
The secret to making this luscious pasta is to stir in a little of the pasta cooking water, which melds with the tuna and the oil to create a creamy sauce.
INGREDIENTS
fettuccine pasta 60 g
canned tuna 50 g
mayonnaise 1 tbsp
lemon 10 g
onion 15 g
parmesan cheese 10 g
cream 40 ml
chilli 5 g
mint 5 g
green beans 60 g
olive oil 10 ml
butter 10 g
salt 1/4 tsp
pepper 1/4 tsp
cardamom 1/4 tsp
thyme 1/4 tsp
arugula 10 g
Decoration
sprouts