Imagine not recognising the food in the shops, markets and restaurants around you.

Moving to a new country to live and work can come with some culture shocks and food can be a big part of that.

In this programme Ruth Alexander speaks to people who have lived in different countries. Listener Jen Ballantyne in the UK has taught in Japan, Tanzania, Azerbaijan and Brunei. Chinese Canadian chef Kelvin Cheung has lived in Belgium and India and today has a restaurant called Jun's in Dubai. Miwa Kishi is a Japanese cookery teacher living with her family in The Netherlands. We also hear from listener Juanita Ruiz a Colombian chef living at working in a small ski town in British Columbia Canada.

If you'd like to contact the programme you can email thefoodchain@bbc.co.uk

Produced by Beatrice Pickup and Rumella Dasgupta.

(Image: a man wearing a blue shirt pushing a supermarket trolley and looking at the shelves of food in a confused manner. Credit: Getty Images)