0CEC9A81-C381-40DF-BEF4-109531B9851D Created with sketchtool.

Unfortunately you have a software version below the 11 iOS upgrade. So, your device can not support this content.

See you after your device'ugrade!

Sorry, to see this protected video you need to access it from another compatible browser
Farfalle with meatballs and vegetables
icono_Volumen_Maximo Created with Sketch.
00:00
btn_play_video_desktop Created with Sketch.
btn_Pause_Video_Desktop Created with Sketch.
icono_Volumen_Maximo Created with Sketch.
btn_ajustes Created with Sketch.
btn_Pantalla_Completa_Video_desktop Created with Sketch.
Icono_Airplay Created with Sketch.
00:00
00:00

Farfalle with meatballs and vegetables

We put "farfalle" right in the name because we like how this pasta shape holds pockets of the silky sauce, but any pasta shape in your pantry will work.
INGREDIENTS
farfalle pasta 60 g
ground meat 100 g
egg 1 pcs
onion 20 g
carrot 20 g
garlic 1 clove
eggplant 20 g
king oyster mushrooms 60 g
bell pepper 10 g
paprika 1/4 tsp
Béchamel sauce:
milk 200 ml
butter 40 g
nutmeg 1/4 tsp
flour 20 g
salt 1/4 tsp

Recommended
1

SEE PROFILE

2

SEE PROFILE

3

SEE PROFILE

4

SEE PROFILE

5

SEE PROFILE

6

SEE PROFILE

8

SEE PROFILE

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

[X]

We use first-party and third-party cookies to improve usability, personalise content and statistically analyse your browsing. You can change the settings or consult our cookies policy .
Your cookie settings
Accept cookies
Reject cookies
Save settings