Farfalle with meatballs and vegetables
We put "farfalle" right in the name because we like how this pasta shape holds pockets of the silky sauce, but any pasta shape in your pantry will work.
INGREDIENTS
farfalle pasta 60 g
ground meat 100 g
egg 1 pcs
onion 20 g
carrot 20 g
garlic 1 clove
eggplant 20 g
king oyster mushrooms 60 g
bell pepper 10 g
paprika 1/4 tsp
Béchamel sauce:
milk 200 ml
butter 40 g
nutmeg 1/4 tsp
flour 20 g
salt 1/4 tsp