Farfalle with grilled marinated peppers and tofu
We call this a 15-minute recipe because you can prep all the ingredients in the time it takes the water to boil. That’s kind of weeknight meal!
INGREDIENTS
farfalle pasta 60 g
bell pepper 1 pcs
salt 1/4 tsp
vinegar 1 tbsp
pepper 1/4 tsp
sugar 1 tbsp
thyme 1/4 tsp
paprika 1/4 tsp
olive oil 50 ml
tofu 50 g
capers 5 g
red onion 20 g
garlic 2 cloves
ginger 10 g
arugula 5 g