There are dishes whose flavor derives not only from the simple and smart mix of ingredients, but also by the legends that accompany them. Fettuccine Alfredo, spaghetti alla Nerano or arrabbiata pasta, for example. Surely spaghetti puttanesca (tomato, anchovy, olive and garlic spaghetti) is also a favorite with its savory condiments: peeled tomatoes, Gaeta olives, capers, and anchovy fillets give these spaghetti a unique taste.
INGREDIENTS
farfalle pasta 60 g
olive oil 10 ml
onion 20 g
red onion 20 g
garlic 2 cloves
chilli 5 g
tomato 50 g
tomato juice 50 ml
anchovies 20 g
black olives 3 pcs
capers 5 g
greens 10 g
salt 1/4 tsp
sugar 1/4 tsp
pepper 1/4 tsp
italian seasoning 1/4 tsp
oregano 1/4 tsp
Decoration
lettuce leaves