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Dumplings with tails
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Dumplings with tails

INGREDIENTS
flour 400 g
egg 1 pcs
salt 1/4 tps
butter 10 g
assorted meat 150 g
onion 1/2 pcs
pepper 1/4 tps
SAUCE
greens 10 g
sour cream 1 tbsp
MAYONNAISE
egg 1 pcs
mustard 1 tbsp
lemon 1/4 pcs
salt 1/4 tps
pepper 1/4 tps
olive oil 3 tbsp

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