Dumplings with poppy seeds in caramel sauce
INGREDIENTS
flour 400 g
egg 1 pcs
salt c
butter 10 g
poppy seed 50 g
raisins 20 g
apple 1/2 pcs
sugar 2 tps
SAUCE
butter 20 g
brown sugar 1 tbsp
caramel topping 1 tbsp
cream 30 ml