Duck with mango
INGREDIENTS
duck leg 1 pcs
mango 1/2 pcs
ginger 15 g
celery stem 20 g
sugar 1 tsp
butter 20 g
oil 1 tbsp
soy sauce 2 tsp
thyme 1/4 tsp
chili pepper 15 g
salt 1/2 tsp
sweet chili sauce 1 tbsp
vegetable broth 30 ml
SIDE:
basmati rice 100 g
DECORATION:
microgreens