Dragon heart
INGREDIENTS
turkey heart 1 pcs
starch 2 tbsp
paprika 1/2 tsp
egg 1 pcs
salt 1/4 tsp
cumin 1/4 tsp
aromatic pepper 1/4 tsp
garlic 2 cloves
onion 20 g
red onion 20 g
fish sauce 1 tsp
soy sauce 2 tsp
sriracha sauce 1 tbsp
zucchini 30 g
carrot 30 g
cauliflower 15 g
fennel 20 g
oil 500 ml
sugar 2 tsp
hondashi 1/4 tsp
SIDE:
basmati rice 100 g
DECORATION:
cilantro