Dim sum
INGREDIENTS
dumpling wrappers 4 pcs
ground meat 100 g
shrimp 3 pcs
salt 1/4 tsp
soy sauce 1 tsp
green onion 10 g
сanned bamboo 15 g
soybean sprouts 15 g
aromatic pepper 1/4 tsp
cumin 1/4 tsp
cilantro 5 g
parsley 5 g
sesame oil 1 tsp
oil 1 tsp
SAUCE:
sweet chili sauce 1 tbsp
lime zest 5 g
sesame 1 tsp
chili pepper 5 g
DECORATION:
lime
watercress
sea salt
balsamic sauce