Curry ramen with mushrooms
INGREDIENTS
egg noodles 60 g
green beans 20 g
curry powder 1 tsp
turmeric 1 tsp
sesame 1 tsp
carrot 20 g
egg 1 pcs
oil 1 tbsp
canned corn 20 g
soybean sprouts 20 g
garlic 1 clove
ginger 10 g
chili pepper 5 g
shiitake mushrooms 20 g
dry mushrooms 10 g
onion 20 g
green onion 10 g
salt 1/4 tsp
sugar 1 tsp
sesame oil 1 tsp
DECORATION:
greens
chili pepper