INGREDIENTS
frozen peas 20 g
onion 1/2 pcs
potato 1 pcs
spinach 15 g
celery root 20 g
cream 100 ml
processed cheese 30 g
salt 1/4 tps
spices 1/4 tps
olive oil 2 tbsp
hard cheese 30 g
cumin 1/4 tps
flour 1 tbsp
egg 2 pcs
panko bread crumbs 30 g
vegetable oil 500 ml
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
MAYONNAISE:
egg 1 pcs
mustard 2 tbs
olive oil 70 ml
salt 1/4 tps
pepper 1/4 tps
lemon 1/4 pcs
sugar 1 tbs