Couscous salad with bell peppers
INGREDIENTS
couscous 60 g
blue onion 1/2 pcs
bell pepper 30 g
cilantro 10 g
celery root 20 g
mint 5 g
lemon 1/4 pcs
basil 10 g
olives 4 pcs
sun-dried tomatoes 10 g
olive oil 1 tbsp
salt 1/4 tps
paprika 1/4 tps
sesame oil 1 tbsp
fresh thyme 1 sprig of rosemary
DECORATION
microgreens