Clear soup with quenelles
INGREDIENTS
potato 1 pcs
flour 1 tps
quail eggs 2 pcs
salt 1/4 tps
chicken fillet 30 g
baby carrot 2 pcs
onion 1/2 pcs
cauliflower 10 g
corn 10 g
celery stick 10 g
bay leaf 1 pcs
butter 20 g
greens 10 g
green beans 10 g
BOUILLON
onion 1/2 pcs
carrot 20 g
salt 1/4 tps
pepper 1/4 tps
celery root 20 g
celery stick 20 g
bay leaf 1 pcs