0CEC9A81-C381-40DF-BEF4-109531B9851D Created with sketchtool.

Unfortunately you have a software version below the 11 iOS upgrade. So, your device can not support this content.

See you after your device'ugrade!

Sorry, to see this protected video you need to access it from another compatible browser
Chinese cabbage with pickled peppers
icono_Volumen_Maximo Created with Sketch.
00:00
btn_play_video_desktop Created with Sketch.
btn_Pause_Video_Desktop Created with Sketch.
icono_Volumen_Maximo Created with Sketch.
btn_ajustes Created with Sketch.
btn_Pantalla_Completa_Video_desktop Created with Sketch.
Icono_Airplay Created with Sketch.
00:00
00:00

Chinese cabbage with pickled peppers

INGREDIENTS
chinese cabbage 50 g
garlic 2 cloves
ginger 10 g
soy sauce 2 tbsp
sesame oil 1 tsp
oil 1 tbsp
soybean sprouts 20 g
champignon mushrooms 20 g
green onion 5 g
salt 1/4 tsp
sugar 2 tbsp
paprika 1/4 tsp
chili pepper 5 g
bell pepper 1 pcs
vinegar 3 tsp
cumin 1/4 tsp
pepper 1/4 tsp
anise 1 pcs
fresh thyme sprig
SIDE:
basmati rice 100 g
DECORATION:
greens

Recommended
1

SEE PROFILE

2

SEE PROFILE

3

SEE PROFILE

4

SEE PROFILE

5

SEE PROFILE

6

SEE PROFILE

8

SEE PROFILE

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

[X]

We use first-party and third-party cookies to improve usability, personalise content and statistically analyse your browsing. You can change the settings or consult our cookies policy .
Your cookie settings
Accept cookies
Reject cookies
Save settings