Chinese cabbage with pickled peppers
INGREDIENTS
chinese cabbage 50 g
garlic 2 cloves
ginger 10 g
soy sauce 2 tbsp
sesame oil 1 tsp
oil 1 tbsp
soybean sprouts 20 g
champignon mushrooms 20 g
green onion 5 g
salt 1/4 tsp
sugar 2 tbsp
paprika 1/4 tsp
chili pepper 5 g
bell pepper 1 pcs
vinegar 3 tsp
cumin 1/4 tsp
pepper 1/4 tsp
anise 1 pcs
fresh thyme sprig
SIDE:
basmati rice 100 g
DECORATION:
greens