Cheese soup with egg and green peas
INGREDIENTS
processed cheese 90 g
parmesan cheese 20 g
sweet potato 20 g
frozen peas 20 g
quail egg 1 pcs
onion 1/4 pcs
leek 15 g
celery root 20 g
tofu 20 g
carrot 20 g
cream 100 ml
olive oil 1 tbsp
salt 1/4 tps
spices 1/4 tps
flour 1 tbs
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs