Bulgur with tofu and baked garlic
INGREDIENTS
bulgur 60 g
tofu 50 g
garlic 1 pcs
olive oil 1 tbsp
salt 1/4 tps
pepper 1/4 tps
cumin 1/4 tps
zucchini 150 g
green beans 30 g
asparagus 2 pcs
soy sauce 2 tsp
broccoli 70 g
cilantro 10 g
basil 10 g
DECORATION
microgreens