Baked vegetable fritters with mushrooms
INGREDIENTS
potato 1/2 pcs
onion 1/2 pcs
carrot 1/2 pcs
egg 1 pcs
salt 1/4 tbs
pepper 1/4 tbs
vegetable oil 1 tbsp
mushrooms 60 g
onion 15 g
garlic 1 clove
parsley 10 g
sour cream 2 tbsp
olive oil 1 tbsp
parmesan cheese 20 g