Baked mussels
INGREDIENTS
mussels 6 pcs
garlic 2 cloves
butter 10 g
lemon 10 g
leek 10 g
sriracha sauce 1 tsp
chili pepper 5 g
sheep milk cheese 20 g
sesame oil 1 tsp
soy sauce 1 tsp
fish sauce 1 tsp
shrimp chips 6 pcs
hondashi 1/4 tsp
oil 500 ml
black caviar 5 g
lettuce leafs 10 g
SIDE:
basmati rice 100 g
DECORATION:
greens
sea salt
paprika