Baked conchiglie with minced meat
Whether you call these conchiglioni with ragu or jumbo shells with beef, one thing is certain: it's a killer dish worth completely the bit of effort it requires.
INGREDIENTS
conchiglie pasta 60 g
ground beef 150 g
onion 20 g
garlic 1 clove
nutmeg 1/4 tsp
salt 1/4 tsp
pepper 1/4 tsp
coriander 1/4 tsp
thyme 1/4 tsp
bell pepper 20 g
carrot 20 g
tomato 25 g
tomato juice 30 ml
leek 20 g
olives 4 pcs
olive oil 15 ml
mozzarella cheese 30 g
celery stem 20 g