Asian salad with blue cabbage and peanut
INGREDIENTS
tahini 1 tps
mustard 1 tps
sesame oil 1 tbsp
soy sauce 1 tbsp
ginger 10 g
honey 1 tps
lime 1/2 pcs
salt 1/4 tps
pepper 1/4 tps
blue cabbage 100 g
carrot 30 g
microgreens 5 g
peanuts 10 g
cilantro 10 g
basil 10 g
green onions 10 g
onion 1/2 pcs
sugar 1 tps
vinegar 1 tps
olive oil 1 tbsp