Sichuan braised lamb
INGREDIENTS
canned baby corn 2 pcs
lamb meat 300 g
garlic 3 pcs
ginger 10 g
chili paste 1 tbsp
chili pepper 5 g
bell pepper 1 pcs
сanned bamboo 15 g
edamame 5 pcs
onion 20 g
leek 20 g
peanuts 15 g
paprika 1/4 tsp
salt 1/4 tsp
sugar 1/4 tsp
meat broth 200 ml
cumin 1/4 tsp
cilantro 10 g
oil 1 tbsp
DECORATION:
fresh thyme
microgreens