Shiitake mushroom soup with tofu
INGREDIENTS
tofu 40 g
shiitake mushrooms 15 g
wood ear mushroom 15 g
ginger 10 g
wakame seaweed 10 g
sesame oil 1 tbsp
salt 1/4 tsp
sugar 1/4 tsp
lemon 1/4 pcs
soy sauce 2 tbsp
leek 15 g
soybean sprouts 10 g
rice noodles 10 g
edamame 50 g
DECORATION:
nori seaweed