Profiteroles with Custard Cream
INGREDIENTS
flour 300 g
butter 120 g
salt 1 tps
sugar 1 tbsp
eggs 2 pcs
SAUCE
milk 200 ml
vanillin 1/4 tps
butter 30 g
sugar 4 tps
salt 1/4 tps
cooking cream 100 ml
egg 1 pcs
flour 1 tbsp