Pad gai pow
INGREDIENTS
chicken thigh 1 pcs
turkey fillet 100 g
peas 15 g
spinach 15 g
carrot 30 g
green beans 20 g
garlic 2 cloves
tomato paste 2 tsp
fish sauce 1 tsp
soy sauce 1 tbsp
sugar 2 tsp
salt 1/4 tsp
cherry tomatoes 3 pcs
chili pepper 5 g
oil 1 tbsp
hondashi 1/4 tsp
сanned bamboo 15 g
soybean sprouts 20 g
SIDE:
basmati rice 100 g
DECORATION
microgreens