Kim chi
INGREDIENTS
chinese cabbage 1/2 pcs
bell pepper 30 g
garlic 7 cloves
paprika 2 tbsp
chili pepper 1 pcs
mini chili pepper 3 pcs
salt 1 tsp
pepper 1 tsp
sugar 1 tbsp
carrot 30 g
onion 30 g
greens 15 g
fish sauce 1 tbsp
tomato paste 2 tbsp
rice vinegar 1 tbsp
ginger 15 g
hondashi 1 tsp
sesame oil 1 tbsp
soy sauce 1 tbsp
SIDE:
basmati rice 100 g
DECORATION:
cilantro
sea salt