Fried tofu with vegetables and chili paste
INGREDIENTS
tofu 100 g
paprika 1 tsp
oil 500 ml
soy sauce 2 tbsp
leek 20 g
ginger 10 g
garlic 2 cloves
carrot 20 g
wood ear mushroom 20 g
oyster mushrooms 50 g
salt 1 tsp
pepper 1/4 tsp
caraway 1/4 tsp
starch 1 tsp
PASTE:
chili pepper 1/2 pcs
edamame 50 g
canned beans 100 g
onion 30 g
garlic 1 clove
ginger 10 g
vegetable broth 50 ml
salt 1/4 tsp
soy sauce 2 tbsp
paprika 1 tbsp
oil 2 tbsp
carrot 30 g
leek 20 g
dry mushrooms 10 g
pepper 1/4 tsp
coriander 1/4 tsp
DECORATION:
pea sprouts