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Sponge cake with beetroot and pear cream
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Sponge cake with beetroot and pear cream

INGREDIENTS
eggs 4 pcs
flour 100 g
sugar 3 tps
brown sugar 3 tps
baking powder 1/4 tps
salt 1/4 tps
beetroot 1 pcs
pear 1/2 pcs
cooking cream 130 ml
orange 1/2 pcs
kiwifruit 1 pcs
berries
butter 10 g
mint
powdered sugar 1 tbsp

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