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Salad with walnut paste and vegetables
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Salad with walnut paste and vegetables



Ingredients 
  • Parmesan 20 G
  • Lollo Bionda 40 G
  • Iceberg Lettuce 40 G
  • Romaine Salad 30 G 
  • Lollo Rosso 40 G
  • Red Onion 15 G
  • Eggplant 50 G
  • Pomegranate 10 G
  • Sunflower Oil 20 Ml
Sauce
  • Walnut 20 G
  • Garlic 10 G
  • Khmeli Suneli 2 G
  • Tahini 5 Ml
  • Black Pepper 2 G 
  • Spicy Red Pepper 2 G
  • Salt 2 G
  • Cumin 1 G
  • Peanut 20 G
  • Water 5 Ml
  • Water 5 Ml
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