Salad with kifferi and pickled peppers
INGREDIENTS
chifferi rigati 60 g
olive oil 1 tbsp
сherry tomatoes 3 pcs
olives 4 pcs
blue onion 20 g
microgreens 10 g
salt 1/4 tps
pepper 1/4 tps
paprika 1/2 tps
cardamom 1/4 tps
garlic 1 clove
parmesan cheese 20 g
rosemary 1 sprig of rosemary
carrot 20 g
MARINATED PEPPER
bell pepper 1 pcs
salt 1/2 tbs
sugar 1 tbs
vinegar 1 tbs
chilli 10 g
olive oil 1 tbsp
garlic 1 clove
onion 1/2 pcs