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Ravioli with Mushrooms
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Ravioli with Mushrooms

Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, sprinkle of parmesan and parsley. It comes together in minutes and makes an elegant presentation.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks

сhampignon mushrooms 30 g
king oyster mushrooms 30 g
onion 20 g
garlic 2 cloves
parsley 5 g
salt 1/4 tsp
pepper 1/4 tsp
turmeric 1/4 tsp
olive oil 20 ml
cream 100 ml
parmesan cheese 20 g
chickpeas 30 g

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