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Penne All' Arrabbiata with Anchovies and black Olives
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Penne All' Arrabbiata with Anchovies and black Olives

Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.
INGREDIENTS
penne pasta 60 g
anchovies 20 g
black olives 25 g
green onion 25 g
parmesan cheese 10 g
tomato 50 g
Arrabbiata sauce:
chilli 30 g
garlic 6 cloves
pelati tomatoes 150 g
vegetable broth 100 ml
thyme 1/4 tsp
basil 1/4 tsp
salt 1/4 tsp
pepper 1/4 tsp
oregano 1/4 tsp
sugar 1 tsp
olive oil 10 ml

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