Pappardelle with veal and mushroom sauce
Fresh pasta is the speedy cook's best friend and with fresh leek, mushroom and garlic, this silky dish packs a big flavour punch.
INGREDIENTS
pappardelle pasta 60 g
veal 100 g
leek 15 g
onion 15 g
garlic 2 cloves
mushrooms 40 g
butter 10 g
olive oil 10 ml
salt 1/4 tsp
nutmeg 1/4 tsp
aromatic pepper 1/4 tsp
thyme 1/4 tsp
paprika 1/4 tsp
capers 10 g
zucchini 50 g
parmesan cheese 10 g
Sauce:
leek 10 g
onion 10 g
mushrooms 40 g
butter 10 g
cream 100 ml