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Gyoza
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Gyoza

INGREDIENTS
flour 100 g
starch 1 tbsp
ground meat 120 g
chinese cabbage 20 g
red onion 10 g
ginger 5 g
garlic 1 clove
soy sauce 1 tsp
fish sauce 1 tsp
lemon 10 g
salt 1/4 tsp
pepper 1/4 tsp
oil 1 tbsp
chicken broth 50 ml
egg 1 pcs
DECORATION:
basil
sea salt
balsamic sauce
paprika

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