Farfalle with chanterelle and cream sauce
Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle. With just a few basic ingredients, you’ll have a restaurant-worthy dish ready to go on the dinner table in just 30 minutes
INGREDIENTS
farfalle pasta 60 g
olive oil 10 g
chanterelle mushrooms 150 g
leek 20 g
onion 20 g
salt 1/4 tsp
pepper 1/4 tsp
paprika 1/4 tsp
coriander 1/4 tsp
basil 5 g
cream 100 g
parmesan cheese 10 g