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Egg soup with checken
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Egg soup with checken
INGREDIENTS
rice noodles 10 g
green onion 10 g
egg 1 pcs
chicken fillet 100 g
canned corn 20 g
ginger 7 g
edamame 11 pcs
tofu 40 g
sesame oil 1 tbsp
salt 1 tsp
SIDE:
basmati rice 100 g
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