Chicken and cucumber stir-fry
INGREDIENTS
chicken fillet 100 g
chinese cabbage 20 g
onion 15 g
soybean sprouts 20 g
soy vinegar 3 tsp
soy sauce 1 tbsp
cucumber 1/2 pcs
sriracha sauce 1 tbsp
chili pepper 5 g
ginger 10 g
garlic 2 cloves
salt 1/4 tsp
sugar 3 tsp
oil 1 tbsp
starch 1 tsp
SIDE:
basmati rice 100 g
DECORATION:
microgreens