Farfalle Salad With Feta And Mint
This is a great, light and refreshing pasta dish. Goes great with a white wine and parmesan, asiago and rosemary rolls
INGREDIENTS
farfalle pasta 60 g
mint 5 g
cherry tomatoes 3 pcs
arugula 20 g
red onion 20 g
feta cheese 50 g
red pepper 1/8 tsp
paprika 1/4 tsp
oregano 1/4 tsp
sesame 5 g
olive oil 30 ml
Pesto sauce:
basil 50 g
parmesan cheese 20 g
olive oil 50 ml
lemon 10 g
pine nuts 20 g
salt 1/4 tsp
Decoration
raw sprouts 5 g