Daikon salad with pepper dressing
INGREDIENTS
daikon radish 40 g
сanned bamboo 15 g
carrot 20 g
microgreens 10 g
red onion 1 pcs
edamame 20 g
chuka salad 20 g
wakame seaweed 10 g
garlic 2 cloves
ginger 10 g
soy sauce 2 tbsp
sesame oil 1 tsp
oil 1 tbsp
salt 1/4 tsp
sugar 2 tbsp
assorted mushrooms 1 pcs
vinegar 3 tsp
lime 1/2 pcs
soybean sprouts 20 g
DECORATION:
sesame
lime zest
paprika
balsamic sauce