Carrot cutlets
INGREDIENTS
carrot 2 pcs
onion 1 pcs
potato 1 pcs
salt 1/4 tps
pepper 1/4 tps
sour cream 1 tbsp
flour 1 tbsp
vegetable oil 1 tbsp
SAUCE
ketchup 10 ml
cream 30 ml
salt 1/4 tps
pepper 1/4 tps
BOUILLON
onion 1/2 pcs
carrot 20 g
salt 1/4 tps
pepper 1/4 tps
celery root 20 g
celery stick 20 g
bay leaf 1 pcs